Without minisitee
- Every contact asks the basics: date, guests, type of party
- Menus and photos sent one by one on WhatsApp
- Visits arranged through back-and-forth messages
- Dates requested without you knowing if they are free
Mini site for catering and events
Menus by event type, a party gallery, a quote form with date and guest count, a visit calendar and WhatsApp at minisitee.com/yourname. You set it up yourself, from your phone.
Day to day
Finding out the date, the guest count and the type of event, and then arranging a visit, takes hours of back-and-forth before you can send any proposal.
Without minisitee
With minisitee
Suggested structure
This is how the finished mini site looks, top to bottom. Next to each part, the tool you use to create it.









Appear when you fill them in: Google review, Address with map, Social networks.
Tools
You add only what you use. Each tool can be added, removed or moved with a tap.
Event type, date, guest count and what the client needs: the answers arrive in Configure.
Birthday, wedding, corporate event: a card with photo and description for each.
Photos of events you have done, so clients can picture their own.
Clients pick a free time to see the venue and taste the menu. You confirm in Configure.
For anyone who wants to talk now and ask for a quote directly.
Lead time, event location, dietary restrictions, reserving the date.
A link for clients who had their event with you to leave a review.
Where your venue is, plus Instagram with more events.
Online quotes
You set up your menus, choose your visit times and receive each request with the details you need to build a proposal.
From your Instagram bio or WhatsApp, and see your menus and event photos.
They enter event type, date and guest count, and leave their WhatsApp so you can reply.
The answers arrive in Configure. If clients want to see the venue, they pick a free time in the calendar.
Guide
Nobody books a party from photos alone, but many people skip a caterer that takes too long to show the basics. The mini site lets clients reach the quote already knowing what you do.
Clients don't think "walking cocktail", they think "sweet sixteen" or "company graduation party". Use Product or service cards named Birthdays, Weddings and Corporate events, and inside each one say what you usually serve, how many hours the party runs and whether you bring waitstaff. Whoever recognizes themselves in a card moves on to the quote.
Any caterer has a pretty plate. What convinces is the set table, the cake in place, the full hall. Build the Gallery by mixing party types, so viewers find their own, and avoid photos where guests are easily recognizable without their permission. Full menus can sit in a downloadable PDF of up to 20 MB, so the mini site doesn't turn into a long list.
A quote needs five facts: date, number of guests, type of event, venue (yours or the client's) and what the person imagines for the menu. Put all of it in the Form and the request reaches Configure ready for you to build the proposal. If a date is already booked, say so in the description so clients don't waste time.
People comparing caterers often want to taste before deciding. Use the Schedule for the visit or tasting: the client requests a free slot and you confirm. In Frequently asked questions, answer what blocks the decision: whether the price is per person, whether staff is included, what happens to leftover food.
Best practices
A caterer sells an entire party by quote, and the quote only comes with a date, guest count and venue.
Clients search for “sweet 16 catering” or “company graduation party”.
Create a “Menu packages” category in Product or Service, with cards like Appetizer Package, Lunch Package, Cocktail Package. In each, state the quantity per person you usually plan (for example, appetizers per guest per party hour), how many entrée options, drinks included and the service length, generally 3 to 5 hours.
The Gallery takes up to 20 photos in 1 to 4 columns. Use shots of set tables, food stations, served buffets and full rooms, from varied event types, so each visitor finds theirs.
The Form takes up to 20 fields; for a quote, 7 to 9 are enough.
Set the Agenda for tastings with 60-minute slots, a minimum notice of 24 hours, 30 days ahead, open Tuesday to Saturday and closed Sunday and Monday, which are party or rest days. The client enters name, email and WhatsApp, and you confirm in Configure; rescheduling and cancelling happen in “My appointments”.
On the free plan the first 3 tools show: put Title, the WhatsApp button with a ready message (“I want a quote for a party of 60 people”) and the cards by occasion.
In food, trust comes from routines: state, if true, that the kitchen follows local health rules and has a responsible technician, without citing seals you do not hold. Form data belongs to the client: use it only for the proposal.
Other businesses
Add your menus and photos, open your visit calendar and receive quote requests with date and guest count already filled in.
Create my catering mini siteFAQ
Yes. With the Form you create up to 20 questions, such as event type, date and guest count, and the answers arrive in Configure.
Yes. With the Booking calendar tool they pick a day and a free time, and you confirm in Configure. Each slot can be 15 to 120 minutes.
Yes. Use a Product or Service card for each occasion, with photo and description, and the Gallery to show events you have done.
No. The price on a card is optional, so you can show the menu and leave the amount for the quote.
Yes. You create a card for each type of event, and your mini site speaks Portuguese, English and Spanish.
Yes. Create a Product or service card for each occasion, describing what you serve at that kind of party, or put each full menu in a downloadable PDF of up to 20 MB.
Contact
Have a question about minisitee? Send us a message and we will reply by email or WhatsApp.